![]() ![]() Melt butter in a sauce pan over medium heat.Combine ingredients in a small bowl and use as a marinade for beef.I hope it brings you the Luck of the Irish on St. I roasted some baby gold potatoes on the smoker to serve along with it but you could pair this steak with your favorite vegetable or side dish. Now all that’s left is to rest the flat iron for 5-7 minutes before slicing, don’t skip this step it’s crucial for a juicy steak.īefore serving slice the steak into thin strips across the grain, arrange it on a platter or iron skillet and drizzle with the Guinness Mushroom Sauce. At this point the internal should be between 120-125 degrees which is perfect for flat iron steak – I used my Thermoworks Thermapen to monitor the internal temps. First the steak goes down and I set a timer for 2.5 minutes then it’s twisted 90 degrees to create grill hatch marks after 5 minutes I flip it over and repeat the same steps. It takes about 10 total minutes on the grill for medium rare. The outside was seasoned with a little Steak Rub for texture then it was ready for the grill. I also took the steak out of the marinade and let it any excess moisture drip off. I ran the grate temp up to 500 degrees by opening both top and bottom vents 100 percent. As soon as the coals were hot, I placed the cooking rack on the grill and topped them with a set of GrillGrates. To cook the flat iron I used my Weber kettle w/ a hot bed of Royal Oak Natural Charcoal briquettes. Allow the mixture to reach a slight boil and remove from heat. Combine corn starch and cold water in a small bowl and whisk into sauce. Add Worcestershire, soy, and balsamic reduce for 3-4 minutes add Guinness and reduce volume by half (approx 5-7 minutes). Sauté for 2-3 minutes until mushrooms are tender. Add sliced mushrooms and season with AP seasoning. Add shallot and garlic and sauté for 2 minutes. Melt butter in a sauce pan over medium heat. I also made a Guinness Stout Mushroom Reduction Sauce to serve over the steak. You could go as long as 6 hours if you like just place it in the refrigerator while it marinates. The flat iron soaks in the marinade for at least an hour to pick up flavor. First I made a quick marinade using 1 bottle of Guinness Stout Irish beer mixed with a little Worcestershire, Soy, and a touch of Killer Hogs AP Seasoning. It’s best cooked on the rare to mid rare side, and as always, slice it across the grain for tender pieces.įor this recipe I put an Irish spin on a flat iron steak for St. The flat iron is cut from the chuck area of the steer and has a similar texture to sirloin. These steaks typically run about 5.99/lb at the grocery store so for around $12 you’ll have a steak that can feed 3-4 people easily. Print Recipe Guinness Flat Iron Steak Recipeįlat Iron steak is my go to cut for a quick and inexpensive dinner.
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